Another Baked Pudding

Ingredients

• a Pint and half of good Sweet-cream
• a peny Manchet
• four New laid-eggs
• half a Nutmeg
• a quarter of a pound of good white-Sugar
• half a pound of good Beef-kidney-suet
• a little sweet-Butter
• the Marrow of two good bones

Method

1. 1

   Boil Sweet-cream, slice and soak bread in it.

2. 2

   Beat Eggs with Rose-water and Sack, add Nutmeg and Sugar.

3. 3

   Mix in shredded suet, pour into a greased dish, add Marrow, and bake for three quarters of an hour.

4. 4

   Serve with Sugar on top.

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 109. The excerpt below is the record exactly as published.

ANOTHER BAKED PUDDING Take a Pint and half of good Sweet-cream ; set it on the fire, and let it just boil up, take a peny Manchet, not too new, cut off the crust, and slice it very thin, put it into a clean earthen pan, and pour the Cream upon it, and cover it very close an hour or there- abouts, to steep the bread ; when it is steeped enough, take four New laid-eggs, yolks and whites, beat them with a spoonful of Rose-water, and two of Sack; grate into it half a Nutmeg, and put into it a quarter of a pound of good white-Sugar finely beaten, stir all this together v/ith the Cream and Bread ; then shred very small half a pound of good Beef-kidney-suet, and put this to the rest, and mingle them very well together with a slice or spoon; then size your dish, that you intend to bake it in, and rub the bottom of it with a little sweet- Butter ; then putyour pudding into it,and take the Marrow of two good bones

Cook this with the app: pantry check, scaling, and the assistant.