Anna Sherover's Borscht
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 9. The excerpt below is the record exactly as published.
ANNA SHEROVER'S BORSCHT 4 MEDIUM SIZED BEETS, PEELED 3 TABLESPOONS SUGAR I ONION, GRATED ON MEDIUM GRATER SALT AND PEPPER TO FANCY JUICE OF 2 LEMONS 1 EGGS I PINT SOUR CREAM
Cook this with the app: pantry check, scaling, and the assistant.