dessert
Anise Seed Cookies
From The Fredericksburg home kitchen cook book, 1921
MRS. HENRY HENKE, SR.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1575Calories
51 gProtein
293 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories1575 kcal
Protein51 g
Carbohydrates293 g
Fiber1 g
Sugars114 g
Total Fat24 g
Saturated Fat6.3 g
Monounsaturated Fat8 g
Polyunsaturated Fat4 g
Omega-30.1 g
Cholesterol744 mg
Sodium291 mg
Potassium683 mg
Calcium200 mg
Iron19 mg
Magnesium96 mg
Phosphorus670 mg
Zinc4.6 mg
Copper0.6 mg
Manganese1.9 mg
Vitamin D4 mcg
Vitamin C1.4 mg
Vitamin A321 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.5 mg
Vitamin B121.8 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)1.9 mg
Niacin (B3)16 mg
Folate458 mcg
Choline588 mg
Caffeine0 mg
Water175 g
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 33. The excerpt below is the record exactly as published.
Anise Seed Cookies. 14 tb sugar ; y2 lb flour ; 4 eggs ; T tablespoon anise seed
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