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Anise Drops
From The household cook book, 1902
Serves 16
The secret lies in beating rapidly and thoroughly.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
197Calories
4 gProtein
43 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories197 kcal
Protein3.8 g
Carbohydrates43 g
Fiber0 g
Sugars25 g
Total Fat1.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol35 mg
Sodium14 mg
Potassium47 mg
Calcium11 mg
Iron1.5 mg
Magnesium7.7 mg
Phosphorus45 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A15 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate42 mcg
Choline28 mg
Caffeine0 mg
Water9.5 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 295. The excerpt below is the record exactly as published.
ANISE DROPS. 2 cups granulated sugar. 3 cups flour. 3 eggs. . 1 teaspoon anise seed
Cook this with the app: pantry check, scaling, and the assistant.