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Anise Drops
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
168Calories
4 gProtein
34 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories168 kcal
Protein4.3 g
Carbohydrates34 g
Fiber0.1 g
Sugars19 g
Total Fat2 g
Saturated Fat0.5 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol62 mg
Sodium24 mg
Potassium58 mg
Calcium17 mg
Iron1.6 mg
Magnesium8.1 mg
Phosphorus56 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.3 mg
Folate38 mcg
Choline49 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 50. The excerpt below is the record exactly as published.
ANISE DROPS. I lb. sugar i lb. flour 8 eggs }i oz. anise seed lemon extract
Cook this with the app: pantry check, scaling, and the assistant.