dessert

Anise Cookies

Name: Anise Cookies
Ingredients: 9 eggs; 2 lb of sugar; 4 teaspoons ground anise seed; 2 teaspoons baking powder

From The Fredericksburg home kitchen cook book, 1921

MRS. FRANK PETERMANN.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4171Calories

58 gProtein

914 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories4171 kcal

Protein58 g

Carbohydrates914 g

Fiber1.3 g

Sugars907 g

Total Fat47 g

Saturated Fat14 g

Monounsaturated Fat17 g

Polyunsaturated Fat8.9 g

Omega-30.2 g

Cholesterol1674 mg

Sodium1590 mg

Potassium770 mg

Calcium840 mg

Iron13 mg

Magnesium74 mg

Phosphorus1125 mg

Zinc6.4 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D9 mcg

Vitamin C1.9 mg

Vitamin A721 mcg

Vitamin E4.7 mg

Vitamin K1.4 mcg

Vitamin B60.8 mg

Vitamin B124 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2.1 mg

Niacin (B3)0.6 mg

Folate212 mcg

Choline1323 mg

Caffeine0 mg

Water344 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 33. The excerpt below is the record exactly as published.

Anise Cookies. 9 eggs; whites beaten separately; 2 lb of sugar; 4 teaspoons ground anise seed; 2 teaspoons baking powder

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