Anise Cakes or Christmas Cookies

Name: Anise Cakes or Christmas Cookies
Ingredients: One and one-fourth pounds pulverized sugar; four eggs beaten to a stiff froth; then stiffen with flour; flavor with anise oil or seed

From The Pennsylvania German cook book, 1902

These can be kept for one year.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2757Calories

19 gProtein

660 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories2757 kcal

Protein19 g

Carbohydrates660 g

Fiber4.6 g

Sugars569 g

Total Fat14 g

Saturated Fat3.2 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat2.2 g

Cholesterol102 mg

Sodium766 mg

Potassium241 mg

Calcium192 mg

Iron6.4 mg

Magnesium40 mg

Phosphorus212 mg

Zinc1.6 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A126 mcg

Vitamin E0.5 mg

Vitamin K1.8 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.7 mg

Folate210 mcg

Choline169 mg

Caffeine0 mg

Water70 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 7. The excerpt below is the record exactly as published.

ANISE CAKES OR CHRISTMAS COOKIES. One and one-fourth pounds pulverize<l sugar, four eggs beaten to a stiff froth, then stiffen with flour, flavor with anise oil or seed

Cook this with the app: pantry check, scaling, and the assistant.