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Angels' Pudding
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
375Calories
6 gProtein
20 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories375 kcal
Protein5.8 g
Carbohydrates20 g
Fiber0 g
Sugars9.5 g
Total Fat38 g
Saturated Fat17 g
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol196 mg
Sodium53 mg
Potassium125 mg
Calcium65 mg
Iron1 mg
Magnesium10 mg
Phosphorus106 mg
Zinc0.6 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate27 mcg
Choline74 mg
Caffeine0 mg
Water67 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 151. The excerpt below is the record exactly as published.
Angels' Pudding Two ounces of flour, two ounces of sugar, two of butter, a pint of cream and the whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.