Angel's Food Cake

Name: Angel's Food Cake
Ingredients: Whites of 11 eggs; 1 1/2 cups sugar; 1 cup of flour; 1 teaspoon cream of tartar; flavoring

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2419Calories

83 gProtein

404 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories2419 kcal

Protein83 g

Carbohydrates404 g

Fiber0 g

Sugars303 g

Total Fat55 g

Saturated Fat17 g

Monounsaturated Fat20 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol2046 mg

Sodium789 mg

Potassium1741 mg

Calcium335 mg

Iron17 mg

Magnesium100 mg

Phosphorus1225 mg

Zinc8 mg

Copper0.6 mg

Manganese1.1 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A880 mcg

Vitamin E5.8 mg

Vitamin K1.7 mcg

Vitamin B61 mg

Vitamin B124.9 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)3.1 mg

Niacin (B3)8.9 mg

Folate459 mcg

Choline1617 mg

Caffeine0 mg

Water432 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 43. The excerpt below is the record exactly as published.

Angel's Food Cake. Whites of 11' eggs; iy2 cups sugar; 1 cup of flour; 1 teaspoon cream of tartar; flavoring

Cook this with the app: pantry check, scaling, and the assistant.