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Angel's Food
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
443Calories
38 gProtein
68 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories443 kcal
Protein38 g
Carbohydrates68 g
Fiber0 g
Sugars38 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9704 mg
Potassium849 mg
Calcium12 mg
Iron1.7 mg
Magnesium7.7 mg
Phosphorus28 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.4 mg
Niacin (B3)1.7 mg
Folate40 mcg
Choline0 mg
Caffeine0 mg
Water290 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 283. The excerpt below is the record exactly as published.
ANGEL'S FOOD. Take 1 tumbler of flour and put into it 1 teaspoon of cream of tartar and sift the whole 4 times; beat the whites of 11 eggs to a stiff frotli and then beat in Ih tumblers of pulverized suga)-, a teaspoon of vanilla, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.