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Angel's Food
From The Pattern cook-book, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
850Calories
7 gProtein
207 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories850 kcal
Protein6.8 g
Carbohydrates207 g
Fiber0 g
Sugars151 g
Total Fat1.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.5 mg
Potassium2154 mg
Calcium15 mg
Iron4.1 mg
Magnesium18 mg
Phosphorus68 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline0 mg
Caffeine0 mg
Water7.7 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 229. The excerpt below is the record exactly as published.
angels' food. One cupful of flour. One and a-haif cupful of granulated sugar. Eleven eggs (whites). One tea-spoonful of vanilla. (^ne tea-spoonful of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.