Angel's Dreams
From Banquets of the nations, 1911
Serves 2
Can add jelly or cheese with cayenne pepper.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 201. The excerpt below is the record exactly as published.
Angel's Dreams.) Half a pint of water, two ounces of butter, one dessert- spoonful of white sugar, three or four eggs, fat to fry, Grand Manier liqueur to flavour, and about half a pound of flour
Cook this with the app: pantry check, scaling, and the assistant.