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Angel Pudding
From The Landmarks club cook book, 1903
Serves 1
None
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 77. The excerpt below is the record exactly as published.
ANGEL PUDDING. 1 wo ounces of flour, two ounces of powdered sugar, two ounces of butter melted in half pint of new milk, two eggs
Cook this with the app: pantry check, scaling, and the assistant.