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Angel Pudding
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
276Calories
5 gProtein
11 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories276 kcal
Protein5.1 g
Carbohydrates11 g
Fiber0 g
Sugars3.6 g
Total Fat29 g
Saturated Fat13 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol170 mg
Sodium48 mg
Potassium102 mg
Calcium52 mg
Iron0.8 mg
Magnesium8.5 mg
Phosphorus92 mg
Zinc0.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate23 mcg
Choline74 mg
Caffeine0 mg
Water55 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 64. The excerpt below is the record exactly as published.
Angel Pudding. — § pint cream, 2 eggs (leave out one white), r oz. sugar, 1 oz. flour, 1 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.