vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Angel Parfait
From The new Annie Dennis cook book, 1905
Serves 8
If fruit is added, crush and sweeten and add when ready to pack in ice.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
534Calories
6 gProtein
30 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories534 kcal
Protein5.5 g
Carbohydrates30 g
Fiber0 g
Sugars25 g
Total Fat44 g
Saturated Fat25 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol214 mg
Sodium60 mg
Potassium149 mg
Calcium86 mg
Iron0.5 mg
Magnesium10 mg
Phosphorus116 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K2.9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water102 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 142. The excerpt below is the record exactly as published.
1 cupful sugar 1 qt. cream, whipped stiff % cupful water Flavor with fruit or vanilla 4 eggs (whites)
Cook this with the app: pantry check, scaling, and the assistant.