Angel Food Pie

Name: Angel Food Pie
Ingredients: 1 cup sugar; 1 cup drained crushed pineapple; l/4 cup cornstarch; l/4 teaspoon salt; 2 cups boiling water; 1 teaspoon vanilla; 1 tablespoon lemon juice; 2 egg whites

From Cook book (Methodist church, Garland NC, 1950), 1950

Recipe appears to be incomplete.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1461Calories

15 gProtein

351 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1461 kcal

Protein15 g

Carbohydrates351 g

Fiber7.6 g

Sugars238 g

Total Fat3.2 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol0 mg

Sodium1666 mg

Potassium460 mg

Calcium342 mg

Iron33 mg

Magnesium66 mg

Phosphorus87 mg

Zinc0.7 mg

Copper0.3 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C30 mg

Vitamin A5 mcg

Vitamin E0.1 mg

Vitamin K0.7 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.6 mg

Folate143 mcg

Choline25 mg

Caffeine0 mg

Water664 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 12. The excerpt below is the record exactly as published.

ANGEL FOOD PIE FILLING 1 cup sugar 1 cup drained crushed l/4 cup cornstarch pineapple l/4 teaspoon salt 1 teaspoon vanilla 2 cups boiling water 1 tablespoon lemon juice 2 egg whites

Cook this with the app: pantry check, scaling, and the assistant.