Angel Food Cake
From The Gertrude Bobbitt Circle cook book, 1948
Cover with white frosting.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2411Calories
53 gProtein
552 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories2411 kcal
Protein53 g
Carbohydrates552 g
Fiber3 g
Sugars402 g
Total Fat2.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium1178 mg
Potassium1406 mg
Calcium30 mg
Iron13 mg
Magnesium30 mg
Phosphorus151 mg
Zinc1.2 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)2.2 mg
Niacin (B3)12 mg
Folate330 mcg
Choline18 mg
Caffeine0 mg
Water330 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 8. The excerpt below is the record exactly as published.
ANGEL FOOD CAKE IV2 cups egg whites IV2 teaspoon cream of tartar l/2 teaspoon salt \y2 teaspoons vanilla iy2 cups cake flour 1 teaspoon almond flavoring 2 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.