vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Angel Food Cake
From How we cook in Tennessee .., 1906
Serves 2
Recipe by Miss Bruce Harris.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
875Calories
6 gProtein
215 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories875 kcal
Protein6.2 g
Carbohydrates215 g
Fiber0 g
Sugars170 g
Total Fat1.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.3 mg
Potassium486 mg
Calcium13 mg
Iron3.4 mg
Magnesium16 mg
Phosphorus61 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.8 mg
Folate91 mcg
Choline0 mg
Caffeine0 mg
Water6.9 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 76. The excerpt below is the record exactly as published.
Angel Food Cake. — Add to the whites of fifteen well beaten eggs one pound of sugar, five ounces of flour (sifted seven times) folded in ; one teaspoon of cream of tartar and one tea- spoon of vanilla. Bake in a slow oven. — A. T. Nance. HOW WE COOK IN TENNESSEE. 133 Angel's Food. — Separate six eggs. Sift half a cupful of flour five times. Sift two-thirds of a cupful of sugar. Beat the whites until stiff, add a saltspoonful of cream of tartar, beat again until fine and dry. Add slowly the sugar, then the flour. Bake in a small square breadpan in a very moderate oven for half an hour. — Mrs. Rorer. Angel Food Cake. — Whites of thirteen eggs, three-quarters pound sugar, after it has been sifted; quarter pound flour, after it has been sifted; beat the eggs about half and then sift into them one teaspoon of cream tartar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.