Angel Food Cake
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 38. The excerpt below is the record exactly as published.
ANGEL FOOD CAKE Whites of nine large or ten small eggs, one and one-fourth cups granu- lated sugar, one cup swansdown flour, one-half teaspoon cream of tartar added to eggs when about half beaten. Flavor to taste
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