Angel Food Cake

Name: Angel Food Cake
Ingredients: one cup flour; one and one-half cups sugar; whites of ten eggs; two teaspoonfuls cream of tartar

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1810Calories

46 gProtein

410 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1810 kcal

Protein46 g

Carbohydrates410 g

Fiber0 g

Sugars301 g

Total Fat2.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium11 mg

Potassium1787 mg

Calcium28 mg

Iron7.6 mg

Magnesium35 mg

Phosphorus136 mg

Zinc1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.7 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water271 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 21. The excerpt below is the record exactly as published.

ANGEL FOOD CAKE. One cup flour, one and one-half cups sugar, whites of ten eggs, two teaspoonfuls cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.