Angel Food Cake
From Luncheons, breakfasts, simple dinners and carving, 1905
It is better to use a new tin kept just for this cake.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
653Calories
49 gProtein
108 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories653 kcal
Protein49 g
Carbohydrates108 g
Fiber0 g
Sugars0 g
Total Fat1.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5 mg
Potassium976 mg
Calcium24 mg
Iron7.2 mg
Magnesium34 mg
Phosphorus136 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.8 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water297 g
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 22. The excerpt below is the record exactly as published.
Angel Food Cake — One cup of flour mixed with one teaspoonful of cream of tartar and sift five times. Beat the whites of eleven eggs
Cook this with the app: pantry check, scaling, and the assistant.