Angel Food Cake

Name: Angel Food Cake
Ingredients: Whites of eleven large, chilled eggs; one-third cup grain sugar; one cup and one tablespoon flour; one teaspoon cream of tartar; one teaspoon vanilla

From Natchez recipes, 1900

Mrs. W. W. Wall, The Briars

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

666Calories

49 gProtein

108 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories666 kcal

Protein49 g

Carbohydrates108 g

Fiber0 g

Sugars0.6 g

Total Fat1.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium5.5 mg

Potassium982 mg

Calcium25 mg

Iron7.2 mg

Magnesium34 mg

Phosphorus136 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from Natchez recipes (1900), page 4. The excerpt below is the record exactly as published.

ANGEL FOOD CAKE Whites of eleven large, chilled eggs, and one-third cup grain sugar, one cup and one tablespoon flour, one teaspoon cream of tartar, one teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.