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Angel Food Cake

Name: Angel Food Cake
Yield: 2 servings
Ingredients: One and one-half cups of the whites of eggs; one cup of flour, Swansdown; one and one-half cups sugar; one teaspoon cream of tartar; one teaspoon of flavoring

From The New century cook book, 1899

Serves 2

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

914Calories

26 gProtein

204 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories914 kcal

Protein26 g

Carbohydrates204 g

Fiber0 g

Sugars151 g

Total Fat1.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium4 mg

Potassium491 mg

Calcium14 mg

Iron3.7 mg

Magnesium17 mg

Phosphorus68 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)4.2 mg

Folate100 mcg

Choline0 mg

Caffeine0 mg

Water159 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 85. The excerpt below is the record exactly as published.

Angel Food Cake. One and one-half cups of the whites of eggs — well beaten — stir in slowly, one cup of flour, Swansdown, one and one-half cups sugar, one teaspoon cream of tartar after sifting nine times, one teaspoon of flavoring

Cook this with the app: pantry check, scaling, and the assistant.