Angel Food Cake

Name: Angel Food Cake
Ingredients: Beat the whites of ten eggs; one and one-half cups granulated sugar; one cup of flour; two level teaspoonfuls cream of tartar; a delicate flavor, almond preferred

From Durham cook book ..., 1921

Do not shake the cake while baking.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 22. The excerpt below is the record exactly as published.

ANGEL FOOD CAKE. Beat the whites of ten eggs in a large flat dish. Add one and one-half cups granulated sugar which has l)eeu sifted twice. Then one cup of flour which has been sifted three times and to Avhich has been added two level teaspoonfuls cream of tartar. Add a delicate flavor, almond preferred

Cook this with the app: pantry check, scaling, and the assistant.