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Angel Food Cake
From How we cook in Tennessee .., 1906
Serves 3
Recipe by A. T. Nance.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
764Calories
5 gProtein
188 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories764 kcal
Protein5.2 g
Carbohydrates188 g
Fiber0 g
Sugars151 g
Total Fat1.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.4 mg
Potassium338 mg
Calcium11 mg
Iron2.8 mg
Magnesium13 mg
Phosphorus51 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.2 mg
Folate76 mcg
Choline0 mg
Caffeine0 mg
Water5.5 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 76. The excerpt below is the record exactly as published.
Angel Food Cake. — Add to the whites of fifteen well beaten eggs one pound of sugar, five ounces of flour (sifted seven times) folded in ; one teaspoon of cream of tartar and one tea- spoon of vanil
Cook this with the app: pantry check, scaling, and the assistant.