Angel Delight
From The Gertrude Bobbitt Circle cook book, 1948
Keep this in ice box.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1952Calories
14 gProtein
303 gCarbs
85 gFat
Full nutrition (33 nutrients)
Calories1952 kcal
Protein14 g
Carbohydrates303 g
Fiber13 g
Sugars189 g
Total Fat85 g
Saturated Fat48 g
Monounsaturated Fat18 g
Polyunsaturated Fat0.5 g
Cholesterol241 mg
Sodium234 mg
Potassium1957 mg
Calcium174 mg
Iron1.8 mg
Magnesium148 mg
Phosphorus257 mg
Zinc1.3 mg
Copper0.6 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C42 mg
Vitamin A14 mcg
Vitamin E0.5 mg
Vitamin K8 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.5 mg
Folate98 mcg
Choline47 mg
Caffeine0 mg
Water533 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 38. The excerpt below is the record exactly as published.
ANGEL DELIGHT 1 can crushed pineapple y2 lb marshmallows y2 pint whipping cream 4 good size bananas
Cook this with the app: pantry check, scaling, and the assistant.