Angel Charlotte Russe
From How we cook in Tennessee .., 1906
Serves 10
Serve with angel cake.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 137. The excerpt below is the record exactly as published.
Angel Charlotte Russe. — This recipe was declared the best of the thousands submitted in the contest of 1904. The author was awarded a prize of a $1,000 grand piano. One tablespoon HOW WE COOK IN TENNESSEE. 239 Knox's gelatine, quarter cup cold water, quarter cup boiling- water, one cup sugar, one pint heavy cream, half dozen rolled stale macaroons, one dozen marshmallows, cut in small pieces, two tablespoons chopped candied cherries, vanilla or sherry, quarter pound blanched and chopped almonds
Cook this with the app: pantry check, scaling, and the assistant.