Angel Cake - Home Recipe
From Domestic science (Clark, Cornell home economics), 1911
Handle the cake delicately; cutting and folding instead of vigorous stirring.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2290Calories
70 gProtein
404 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories2290 kcal
Protein70 g
Carbohydrates404 g
Fiber0 g
Sugars303 g
Total Fat46 g
Saturated Fat14 g
Monounsaturated Fat16 g
Polyunsaturated Fat8.6 g
Omega-30.2 g
Cholesterol1674 mg
Sodium647 mg
Potassium1609 mg
Calcium280 mg
Iron15 mg
Magnesium89 mg
Phosphorus1027 mg
Zinc6.8 mg
Copper0.6 mg
Manganese1.1 mg
Vitamin D9 mcg
Vitamin C0 mg
Vitamin A720 mcg
Vitamin E4.7 mg
Vitamin K1.4 mcg
Vitamin B60.8 mg
Vitamin B124 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)2.6 mg
Niacin (B3)8.8 mg
Folate412 mcg
Choline1323 mg
Caffeine0 mg
Water358 g
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 95. The excerpt below is the record exactly as published.
Angel Cake — Home Recipe. 9 whites, 1| c granulated sugar, i tsp. cream of tartar, pinch salt, 1 c. flour, 1 tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.