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Angel Cake
From The household gas cookery book, 1900
Serves 10
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
186Calories
4 gProtein
36 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories186 kcal
Protein4.1 g
Carbohydrates36 g
Fiber0 g
Sugars33 g
Total Fat2.9 g
Saturated Fat0.9 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol112 mg
Sodium43 mg
Potassium46 mg
Calcium18 mg
Iron0.7 mg
Magnesium4.4 mg
Phosphorus62 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A48 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate19 mcg
Choline88 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 107. The excerpt below is the record exactly as published.
Angel Cake. — Beat up to a stiff froth six egg whites, then gently mix in threequarters oi a pound of powdered sugar and one ounce of sifted flour
Cook this with the app: pantry check, scaling, and the assistant.