Angel Cake
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
204Calories
35 gProtein
11 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories204 kcal
Protein35 g
Carbohydrates11 g
Fiber0 g
Sugars0.4 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.8 mg
Potassium810 mg
Calcium0.8 mg
Iron0.2 mg
Magnesium0.5 mg
Phosphorus0.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)1.3 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water287 g
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 8. The excerpt below is the record exactly as published.
ANGEL CAKE. Whites of eleven eggs, one and half tumblers fine granulated sugar, one tumbler flour, one teaspoonful cream tartar, three- fourths teaspoonful vanilla, one-fourth teaspoonful Royal powder
Cook this with the app: pantry check, scaling, and the assistant.