Angel Cake

Name: Angel Cake
Ingredients: 11 egg whites; 1 tsp. cream of tartar; 1 1/2 cups sugar; 1 cup flour; 1 teaspoon vanilla; 1 teaspoon salt

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1828Calories

49 gProtein

409 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1828 kcal

Protein49 g

Carbohydrates409 g

Fiber0 g

Sugars302 g

Total Fat2.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2342 mg

Potassium989 mg

Calcium29 mg

Iron7.4 mg

Magnesium35 mg

Phosphorus136 mg

Zinc1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 24. The excerpt below is the record exactly as published.

ANGEL CAKE 11 egg whites 1 tsp. cream of tartar 1% cups sugar % teaspoon salt 1 cup flour 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.