ANGEL CAKE

Ingredients

• Sift one teacupful of flour
• one teaspoonful of Eagle Baking Powder
• the whites of eleven eggs
• one and a half teacupfuls of granulated sugar
• one teaspoonful of vanilla

Method

1. 1

   Beat the whites of eleven eggs to a stiff froth and to them add and beat one and a half teacupfuls of granulated sugar; follow with the flour, mixing it in gradually, and flavoring with one teaspoonful of vanilla.

2. 2

   Bake in a moderate oven.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 92. The excerpt below is the record exactly as published.

one teaspoonful of Eagle Baking Powder; add the flour with one teacupful of milk to the butter and sugar, following with the whites of five eggs | beaten to a froth. Bake in thin layers; put a layer of this between each cake and cover the top thickly with “White Moss’” cocoanut. Miss Helen Wright, Teacher of Music and Organist of Calvary Church, has purchased a new 3 pedalled Morris Upright Piano from W. H. Leacs, 49 Metcalfe St. To see and hear the Morris js to buy it. 218 Ladies Say Baby's Own Soap Is unsurpassed for the Gamplexrore ‘CHOCOLATE CAKE: Sift three teacupfuls of flour and three teaspoonfuls of Eagle Baking Powder; mix two-thirds of a teacupful of butter with two teacupfuls of sugar and add thereto one teacupful of milk, following with the flour and the whites of seven eggs. Use the yolks of the eggs and a teacupful of grated chocolate; make in the same way as the above for the chocolate portion of the cake. Bake in layers and spread between the layers a custard made of two eggs, half a teacupful of sugar, one tablespoonful of corn starch and a pint of milk, with such flavoring which may best please the fancy. WEDDING CAKE. Beat to a cream two pounds of butter and beat into it two pounds of crushed loaf sugar powdered and sifted; add the yolks of sixteen eggs beaten to a froth and follow with the whites beaten stiff. Mix with two pounds of flour browned, two pounds of raisins, four pounds of currants, two-thirds of a pound of citron, two-thirds of an ounce each of cinnamon, nutmeg and mace, a quarter of an ounce of cloves, and half a gill of brandy and add last, beating the whole very thoroughly. Bake about five hours. ANGEL CAKE. Sift one teacupful of flour with one teaspoonful of Eagle Bak- ing Powder. Beat the whites of eleven eggs to a stiff froth and to them add and beat one and a half teacupfuls of granulated sugar; follow with the flour, mixing it in gradually, and flavor- ing with one teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.