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Angel Cake
From Harper's cook book encyclopædia, 1902
Serves 2
For sunshine cake, add 6 beaten yolks after mixing.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
524Calories
36 gProtein
32 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories524 kcal
Protein36 g
Carbohydrates32 g
Fiber0 g
Sugars20 g
Total Fat26 g
Saturated Fat8.6 g
Monounsaturated Fat10 g
Polyunsaturated Fat5.3 g
Omega-30.1 g
Cholesterol1023 mg
Sodium392 mg
Potassium803 mg
Calcium157 mg
Iron5.6 mg
Magnesium37 mg
Phosphorus558 mg
Zinc3.7 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D5.5 mcg
Vitamin C0 mg
Vitamin A440 mcg
Vitamin E2.9 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B122.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.3 mg
Niacin (B3)1.1 mg
Folate149 mcg
Choline809 mg
Caffeine0 mg
Water212 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 52. The excerpt below is the record exactly as published.
Angel Cake CAKES Black Cake Angel Cake or Angel-food. — Take the whites of eleven eggs, a tumbler and a half of sifted granulated sugar, a tumbler of flour, three times sift- ed, a teaspoonful of vanilla essence, a teaspoonful of cream of tartar
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