Angel Cake

Name: Angel Cake
Ingredients: Whites of eleven eggs; one and one-half cups granulated sugar sifted once; one cup flour sifted with one teaspoonful cream of tartar four times; one teaspoonful vanilla

From Physical culture cook book, 1901

One-half this quantity will make one cake.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2420Calories

83 gProtein

402 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories2420 kcal

Protein83 g

Carbohydrates402 g

Fiber0 g

Sugars304 g

Total Fat55 g

Saturated Fat17 g

Monounsaturated Fat20 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol2046 mg

Sodium787 mg

Potassium942 mg

Calcium335 mg

Iron17 mg

Magnesium101 mg

Phosphorus1225 mg

Zinc8 mg

Copper0.6 mg

Manganese1.1 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A880 mcg

Vitamin E5.8 mg

Vitamin K1.7 mcg

Vitamin B61 mg

Vitamin B124.9 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)3.1 mg

Niacin (B3)8.9 mg

Folate459 mcg

Choline1617 mg

Caffeine0 mg

Water434 g

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 62. The excerpt below is the record exactly as published.

Angel Cake. — Whites of eleven eggs, one and one-half cups granulated sugar sifted once, one cup flour sifted with one teaspoonful cream of tartar four times, one teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.