vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Angel Cake
From Atlanta women's club cook book, 1921
Serves 3
Recipe by Mrs. L. C. McRaye, Wife of Governor of Arkansas.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
852Calories
30 gProtein
139 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories852 kcal
Protein30 g
Carbohydrates139 g
Fiber0 g
Sugars101 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium290 mg
Potassium1712 mg
Calcium122 mg
Iron6.2 mg
Magnesium36 mg
Phosphorus442 mg
Zinc2.9 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.1 mg
Niacin (B3)3 mg
Folate161 mcg
Choline588 mg
Caffeine0 mg
Water158 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 7. The excerpt below is the record exactly as published.
ANGEL CAKE (FROM ARKANSAS.) 1 dozen eggs (whites). 1 t-spoon vanilla. 11/2 cups sugar. 1 t-spoon cream of tartar. 1 cup flour
Cook this with the app: pantry check, scaling, and the assistant.