Angel Biscuits

Name: Angel Biscuits
Ingredients: 5 cups plain flour; 1 cup shortening; % cup sugar; 2 tablespoons warm water; 3. tsp. baking powder; 1 teaspoon soda; 1 teaspoon salt; l= pkg. dry yeast; 2 cups buttermilk

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4831Calories

84 gProtein

612 gCarbs

234 gFat

Full nutrition (33 nutrients)

Calories4831 kcal

Protein84 g

Carbohydrates612 g

Fiber0 g

Sugars124 g

Total Fat234 g

Saturated Fat9.3 g

Monounsaturated Fat4 g

Polyunsaturated Fat1 g

Cholesterol54 mg

Sodium4270 mg

Potassium1516 mg

Calcium1465 mg

Iron37 mg

Magnesium220 mg

Phosphorus1383 mg

Zinc6.4 mg

Copper1.1 mg

Manganese4.8 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A229 mcg

Vitamin E0.3 mg

Vitamin K1.5 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)6.1 mg

Riboflavin (B2)3.6 mg

Niacin (B3)43 mg

Folate1028 mcg

Choline71 mg

Caffeine0 mg

Water520 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 13. The excerpt below is the record exactly as published.

Angel Biscuits 5 cups plain flour 1 cup shortening % cup sugar~ 2 tablespoons warm 3. tsp. baking powder water 1 teaspoon soda l= pkg. dry yeast 1 teaspoon salt 2 cups buttermilk

Cook this with the app: pantry check, scaling, and the assistant.