vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Andover Wonders
From The new practical housekeeping, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 70. The excerpt below is the record exactly as published.
Andover Wonders. — Boil together one cup water, tablespoon powdered sugar, half teaspoon salt and two ounces butter, and while boiling, add sufficient flour to make it leave sides of pan ; stir in one by one the yolks four egga
Cook this with the app: pantry check, scaling, and the assistant.