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Anchovy Toast
From The new practical housekeeping, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 39. The excerpt below is the record exactly as published.
Anchovy Toast. — Slice bread the day ^fter baking, and toast iV evenlv and quicklv ; remove the crust, spread with a little butter, and then witn anchovv butter made as follows: Scrape the skin from a dozen fine anchovies, take the flesh from the bones, pound it imooth in a mortar; rub thrguifh a hair-sieve, put the anchovies TOAST. 51 ■ — ; into the mortar with three-fourths pound fresh butter, a small quan- tity cayenne
Cook this with the app: pantry check, scaling, and the assistant.