Anchovy Sauce

Ingredients

• 3 anchovies
• 1/2 tablespoon catsup
• 1 tablespoon butter
• Dash of red pepper
• 1/2 tablespoon flour
• 1/2 cup boiling water
• 1 tablespoonful lemon juice

Method

1. 1

   Bone the anchovies and pound them to a paste.

2. 2

   Melt the butter; stir in the flour and when smooth add the anchovies, pepper and catsup.

3. 3

   Mix well; pour the hot water over all; boil two minutes, stirring constantly; add the lemon juice and serve with boiled or baked fish.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 44. The excerpt below is the record exactly as published.

ANCHOVY SAUCE 3 anchovies 1/2 tablespoon catsup 1 tablespoon butter Dash of red pepper 1/2 tablespoon flour 1/2 cup boiling water 1 tablespoonful lemon juice

Cook this with the app: pantry check, scaling, and the assistant.