Anchovy Salad

Ingredients

• two anchovies
• put in water to soak half an hour
• put in a salad bowl

Method

1. 1

   Wash, skin and bone the anchovies, soak in water for half an hour, drain, and dry them; then proceed as for sardine salad.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 104. The excerpt below is the record exactly as published.

ut into a salad bowl. Chop the whites of five hard boiled eggs and add to the celery, with a little salt and pepper ; slice the yolks of the eggs in thin rounds, lay over the salad, pour over a plain dressing and garnish with celery leaves. Raw Oyster Salad One quart of oysters, one head of celery, one head of lettuce. Cut the oysters and celery in small pieces, cover with a mayonnaise dressing, and garnish with lettuce. Cooked Oyster Salad Boil two dozen oysters in their own liquor for five minutes, drain and stand on ice until very cold. Ar- range crisp lettuce leaves in a salad bowl, put the oysters on them, pour over a teacupful of mayonnaise dressing, and serve very cold. Salmon Salad, No. 1 Free the contents of a can of salmon from the skin and bone, and arrange them on a bed of lettuce leaves ; salt and pepper. Pour over the salmon a half cupful of lemon juice and serve very cold. Salmon Salad, No. 2 Take two pounds of cold salmon, remove the skin and bone, and put into a bowl with a little salt, cayenne, vinegar, the juice of a lemon, and a tablespoonful of oil. Let stand on ice one hour. Put crisp lettuce leaves in a salad bowl, add the salmon, pour over a mayonnaise dressing, garnish with olives, and serve very cold. Canned salmon may be used. 200 THE NEW ANNIE DENNIS COOK BOOK Sardine Salad Wash the oil from a dozen sardines; remove the skin and bone. Put a head of crisp lettuce leaves in a salad bowl, chop up two hard boiled eggs, add the sardines to the lettuce, sprinkle with the egg, and pour over a plain salad dressing. Anchovy Salad Wash, skin and bone two anchovies, put in water to soak half an hour

Cook this with the app: pantry check, scaling, and the assistant.