Anchovy Butter
From The Landmarks club cook book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 136. The excerpt below is the record exactly as published.
ANCHOVY BUTTER. Cream one-fourth pound (one-half cup) of butter. Beat into this, very gradually, the flesh of six anchovies, a table- spoonful of fine-chopped parsley, and tablespoonful of chop- ped caper
Cook this with the app: pantry check, scaling, and the assistant.