pescatariangluten-freenut-freeegg-freesoy-free
Anchovies on Toast
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 43. The excerpt below is the record exactly as published.
ANCHOVIES ON TOAST.— Wash the fish in milk, dry them, remove the bones, and fillet them (each anchovy should make two fillets.) Put the fillets on nice strips of thin buttered toast
Cook this with the app: pantry check, scaling, and the assistant.