Ananas Meringue (Frosted Pine-apple)
From The new century cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 469. The excerpt below is the record exactly as published.
nanas meringue ( Frosted Pine-apple). — Scoop out the centre portion of a preserved pine-apple without breaking the shape, place it on a plated dish, and fill the cavity with a macedoine of fruit flavoured with liqueur. Mask the whole with a meringue mixture (stiffly whisked whites of egg and sugar) ; dredge with caster sugar
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