An Umble Pie

Name: An Umble Pie
Ingredients: Take the humbles of a buck; as much beef suet; eight apples; half a pound of sugar; a pound and a half of currants; a little salt; some mace; cloves; nutmeg; a little pepper; half a pint of sack; the juice of one lemon; the juice of one orange

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 119. The excerpt below is the record exactly as published.

AN UMBLE PIE Take the humbles of a buck, boil them, chop them as small as meat for minced pies and put to them as much beef suet, eight 211 apples, half a pound of sugar, a pound and a half of currants, a little salt, some mace, cloves, nutmeg, and a little pepper; then mix them together into a paste; add half a pint of sack, the juice of one lemon

Cook this with the app: pantry check, scaling, and the assistant.