An Excellent Way to Cram Chicken

Name: An Excellent Way to Cram Chicken
Ingredients: Stone a pound of Raisins; pour a quart of Milk; Crums of Grated stale white bread

From The closet of Sir Kenelm Digby Knight opened, 1910

Keep the coop clean and let a candle stand by them all night.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1941Calories

47 gProtein

405 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1941 kcal

Protein47 g

Carbohydrates405 g

Fiber20 g

Sugars343 g

Total Fat32 g

Saturated Fat19 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat1.3 g

Omega-30.2 g

Cholesterol117 mg

Sodium488 mg

Potassium4837 mg

Calcium1480 mg

Iron8.1 mg

Magnesium279 mg

Phosphorus1429 mg

Zinc5.7 mg

Copper1.2 mg

Manganese1.3 mg

Vitamin D9.4 mcg

Vitamin C10 mg

Vitamin A312 mcg

Vitamin E1 mg

Vitamin K16 mcg

Vitamin B61.4 mg

Vitamin B125.3 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.9 mg

Niacin (B3)4.5 mg

Folate23 mcg

Choline224 mg

Caffeine0 mg

Water929 g

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 136. The excerpt below is the record exactly as published.

N EXCELLENT WAY TO CRAM CHIC- KEN Stone a pound of Raisins of the Sun, and beat them in a Mortar to Pulp ; pour a quart of Milk upon them, and let them soak so all night. Next morning stir them well together, and put to them so much Crums of Grated stale white bread

Cook this with the app: pantry check, scaling, and the assistant.