An Excellent Supper Dish

Ingredients

• Put piece of butter size of walnut
• slice a Portugese onion
• a quarter of pound of cheese
• half a cup of sweet milk
• I egg
• a little salt
• cayenne pepper (if liked)

Method

1. 1

   Melt butter in a saucepan, add sliced onion and simmer for 5 minutes.

2. 2

   Add cheese, pour in sweet milk, and stir until melted.

3. 3

   Add salt and cayenne, beat up the egg and pour over, stir for 2 minutes, and serve hot.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 49. The excerpt below is the record exactly as published.

AN EXCELLENT SUPPER DISH. Put piece of butter size of walnut into saucepan, slice a Portugese onion into it, and let simmer for 5 minutes, then cut a quarter of pound of cheese into small bits and put it in, pour in half a cup of sweet milk, and stir well until all is melted. Add a little salt and cayenne pepper (if liked), beat up I egg

Cook this with the app: pantry check, scaling, and the assistant.