An Excellent and Not Common Pickle

Name: An Excellent and Not Common Pickle
Ingredients: a pint stone jar; equal quantities of onions, cucumbers, and sour apples; a tea-spoonful of salt; three parts of a tea-spoonful of cayenne; a wine-glass of soy; the same of white wine; fill up the jar with vinegar

From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 12. The excerpt below is the record exactly as published.

An excellent and not common Pickle. Fill a pint stone jar with equal quantities of onions, cu¬ cumbers, and sour apples, all cut into very thin slices. shaking in, as you go on, a tea-spoonful of salt, and three parts of a tea-spoonful of cayenne; pour in a wine-glass of soy, the same of white wine, and fill up the jar with vinegar

Cook this with the app: pantry check, scaling, and the assistant.