American Rarebit

Ingredients

• 1 c. grated bread crumbs
• 1 c. milk
• fifteen minutes
• 2 tb. butter
• 1 c. grated or broken cheese
• 1 egg well beaten
• salt and cayenne to taste

Method

1. 1

   Soak grated bread crumbs in milk for fifteen minutes.

2. 2

   Melt butter in chafing-dish, add grated or broken cheese.

3. 3

   When cheese is melted, add the soaked bread and milk, beaten egg, salt and cayenne to taste.

4. 4

   Stir rapidly, and when smooth serve on toast or crackers.

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 49. The excerpt below is the record exactly as published.

American Rarebit Soak 1 c. grated bread crumbs in 1 c. milk fifteen minutes. Melt 2 tb. butter in chafing-dish, add 1 c. grated or broken cheese. When cheese is melted, add the bread and milk, 1 egg well beaten, salt and cayenne to taste

Cook this with the app: pantry check, scaling, and the assistant.