American Forcemeat
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 121. The excerpt below is the record exactly as published.
American Forcemeat.— Place on the fire in a saucepan for five minutes two very finely chopped onions with an ounce of butter. Soak in 1 82 THE TABLE. water for fifteen minutes the crumbs of a loaf of bread ; press out all the water either with the hands or through a cloth, put the crumbs in a bowl with three whole raw eggs, a tablespoonful of salt, two teaspoonfuls of pepper, a tablespoonful of sage, a large half teaspoonful of nutmeg, three skinned sausages, and a pinch of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.