American Crab-apple Jam

Ingredients

• Remove all stalks and unsound parts from the fruit
• an equal quantity of preserving sugar
• sufficient white wine to moisten

Method

1. 1

   Weigh the fruit, put into a preserving-pan with preserving sugar and white wine, boil well, skim thoroughly, add the fruit and chopped lemon-peel or cloves, continue to boil until the fruit begins to break, then put into jars and tie down when cold.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 514. The excerpt below is the record exactly as published.

American Crab-apple Jam. — Remove all stalks and unsound parts from the fruit, well wipe it, and spread it out before a fire to make quite sure that the skins are thoroughly dried. Weigh the fruit, and put into a preserving-pan an equal quantity of preserving sugar

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